Ingredients

* 6  cups torn iceberg lettuce
* 1  15-ounce can black beans, black-eyed peas, or pinto beans, rinsed and drained
* 3  medium tomatoes, seeded and chopped
* 1  10-ounce package frozen whole kernel corn
* 1  cup chopped red, green, and/or yellow sweet pepper
* 1  cup peeled and cubed jicama or shredded carrot
* 1  cup diced cooked ham or chicken
* 1/4  cup thinly sliced green onions
* 4  ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)

* 1  cup mayonnaise or salad dressing
* 1  8-ounce carton dairy sour cream
* 1-1/2  teaspoons chili powder
* 1/2  cup sliced radishes
* 2  tablespoons snipped fresh cilantro or parsley

Directions

1. Place 3 cups of the lettuce in the bottom of a 3-quart clear salad bowl. Layer ingredients in the following order: black beans, tomatoes, frozen corn, sweet pepper, jicama, remaining lettuce, ham, green onions, and cheese.

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