Ingredients

* 1/3  cup packed brown sugar
* 2  Tbsp. butter
* 1  Tbsp. water
* 6  to 8 1/4-inch-thick slices fresh pineapple, cored and halved
* 2  cups all-purpose flour
* 1  Tbsp. baking powder
* 1/2  tsp. salt
* 1/4  tsp. ground nutmeg
* 1/2  cup butter, softened
* 1  cup granulated sugar

* 2  eggs
* 1  tsp. vanilla
* 3/4  cup milk
* 3  carrots, finely shredded (1-1/2 cups)

Directions

1. Preheat oven to 350 degrees F. Lightly coat a 9x9x2-inch baking pan with nonstick cooking spray; set aside.

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