Ingredients

* 6  10-inch flour tortillas
* 1/2  cup chopped onion (1 medium)
* 1  clove garlic, minced
* 1  tsp. cooking oil
* 2  cups shredded cooked chicken
* 1  cup canned black beans, rinsed and drained
* 1/2  cup bottled salsa
* 1/2  cup shredded Mexican cheese blend (2 ozs.)
* 2  Tbsp. snipped fresh cilantro or oregano
*   Cooking oil for frying

* 3  cups shredded lettuce
*   Purchased guacamole (optional)
*   Bottled salsa (optional)
*   Dairy sour cream (optional)
*   Cilantro leaves (optional)

Directions

1. Preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through.

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