Coconut Waffles

Ingredients
* 1-3/4 cups all-purpose flour
* 2 Tbsp. sugar
* 1 Tbsp. baking powder
* 3 eggs
* 1 14-oz. can unsweetened coconut milk
* 6 Tbsp. butter, melted
* 3/4 cup coconut
* 1/2 cup chocolate-flavored ice cream topping
* 1/2 cup chopped toasted almonds
* Sweetened whipped cream or powdered sugar (optional)
Directions
1. In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
2. Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer’s directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm. Makes 8 waffles.
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May 14th, 2009 at 1:32 pm
Hey this is good stuff. So glad you posted. I like reading blogs like this. Sandy
May 14th, 2009 at 1:53 pm
Cool blog, like what I read. Will be back to read more. Adding to RSS feeder. Bob
May 16th, 2009 at 12:42 pm
These look amazing! Thanks for the recipe.