Ingredients

500g Tegel Chicken Breast Fillets, diced
1-2 tsp oil
1 ham steak, diced
1 onion, sliced
200g mushrooms, sliced
2 tsp paprika
420g can Wattie’s Creamy Chicken Condensed Soup
1 cup white wine
1 cup water
2 Tbsp freshly chopped mixed herbs e.g. parsley, sage, thyme
1/2 cup lite sour cream

Herb Mash

600g pkt Wattie’s Frozen Kiwi Classics
2 Tbsp freshly chopped mixed herbs

Method

1. Pan-fry the diced chicken in the oil in large frying pan until just browned.

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