Ingredients

410g can Wattie’s Seasoned Tomato Puree
1/2 cup white wine or liquid chicken stock
1 cup hot water
750g bag Wattie’s Chunky Casserole Recipe Mix
4 Tegel Chicken Legs
1 Tblsp freshly chopped rosemary
1 finely grated lemon rind

Method

1. Pour Wattie’s Seasoned Tomato Puree, white wine and hot water into a large lasagne style dish, stir to mix. Scatter over Wattie’s Chunky Casserole Recipe Mix. Bake at 200°C for 15 minutes.

2. Place the raw Tegel chicken legs in a single layer over the warm tomato and vegetable mixture, scatter with rosemary, lemon rind and season with pepper.

3. Return to the oven for a further 50-55 minutes or until the chicken is golden and thoroughly cooked through and vegetables are tender. Serve with warm crusty bread.

Crockpot/Slowcooker Instructions:

Place tomato puree, wine, chicken legs, rosemary and lemon rind into slowcooker, cover and cook on LOW for approx. 8 hours (refer to your user manual). Add Wattie’s Frozen Chunky Casserole Recipe Mix half way through cooking or if this is not possible, microwave or boil the vegetables until tender and add to slowcooker and continue cooking for a further half hour and serve as above.

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