Fettuccine Alfredo
Ingredients
* 8 ounces dried fettuccine
* 2 tablespoons butter
* 1 cup whipping cream
* 1/2 teaspoon salt
* 1/8 teaspoon freshly ground black pepper
* 1/2 cup freshly grated Parmesan cheese
* Grated or finely shredded Parmesan cheese (optional)
Directions
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4 servings.
