Ingredients

* 1/4  cup  vegetable oil, divided
* 2  large eggs
* 1  cup  diced cooked ham
* 1/2  large red bell pepper, diced
* 1/2  large sweet onion, diced
* 1/2  cup  frozen sweet green peas, thawed
* 3  cups  cooked rice
* 1/4  cup  soy sauce
* 1  teaspoon  chili-garlic sauce
* 4  green onions, sliced

Preparation

Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.

Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.

Stir in reserved egg, and sprinkle with green onions.

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