Ingredients

* 1/2  an 8-oz. pkg. cream cheese, softened
* 2  Tbsp. butter, softened
* 1/4  cup lemon curd
* 3  Tbsp. powdered sugar
* 1  4.5-oz. pkg. prepared shortcakes
* 1/2  cup fresh raspberries
* 2  Tbsp. low-sugar raspberry preserves
*   Fresh raspberries
*   Small fresh mint leaves

Directions

1. For frosting, in small bowl beat cream cheese and butter with electric mixer on medium until smooth. Beat in lemon curd. Add powdered sugar; beat until smooth and fluffy. Set aside.

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