Ingredients
1 1/2 cups Gregg’s Homestyle Stuffing Mix
1/4 cup raisins or cranberries
6 beef schnitzels
2-3 tsp oil
1 onion, sliced
250g mushrooms, sliced
1 Tblsp chopped fresh thyme or 1 tsp dried
550g can Wattie’s Just Add Hearty Savoury Mince Simmer Sauce

Method

1. Preheat oven to 180ºC.

2. Combine dried stuffing mix with raisins and 3/4 cup cold water, mix well and set aside.

3. Place beef schnitzels between sheets of plastic wrap and flatten with a rolling pin. Cut each schnitzel into 2 even sized pieces.

4. Divide stuffing into 12 equal amounts and place on beef slices, roll up and secure with a toothpick.

5. Heat the oil in a non-stick frying pan and quickly brown the beef olives, turning 2-3 times.

6. Arrange the onion, mushrooms and thyme in the base of a casserole, place beef olives on top.

7. Pour over Wattie’s Just Add Hearty Savoury Mince with 1 cup water.

8. Cover and cook in the oven for about 1 hour or until the beef is tender. Serve garnished with parsley and steamed green vegetables.

Crockpot / Slow cooker instructions:
Prepare beef olives following steps 2-6 and place in the slow cooker with Wattie’s Just Add Hearty Savoury Mince (no water required). Cook on LOW for approx 8 hours (refer to your user manual). Garnish and serve as directed above.

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