Chicken Flautas with Black Beans


Ingredients

* 6  10-inch flour tortillas
* 1/2  cup chopped onion (1 medium)
* 1  clove garlic, minced
* 1  tsp. cooking oil
* 2  cups shredded cooked chicken
* 1  cup canned black beans, rinsed and drained
* 1/2  cup bottled salsa
* 1/2  cup shredded Mexican cheese blend (2 ozs.)
* 2  Tbsp. snipped fresh cilantro or oregano
*   Cooking oil for frying

(more…)

Creamy Herbed Chicken with Kiwi Mash

Ingredients

500g Tegel Chicken Breast Fillets, diced
1-2 tsp oil
1 ham steak, diced
1 onion, sliced
200g mushrooms, sliced
2 tsp paprika
420g can Wattie’s Creamy Chicken Condensed Soup
1 cup white wine
1 cup water
2 Tbsp freshly chopped mixed herbs e.g. parsley, sage, thyme
1/2 cup lite sour cream

(more…)

Chicken and Pasta in Peanut Sauce


Ingredients

* 8  oz. thin spaghetti
* 1  bunch broccolini, cut in 2-inch lengths
* 1  medium red sweet pepper, cut in bite-size strips
* 1  lb. skinless, boneless chicken breast halves
*   Salt and ground black pepper
* 1  Tbsp. olive oil
* 1/2  cup bottled peanut sauce
*   Crushed red pepper (optional)

(more…)

Easy Summer Chicken and Tomato Casserole

Ingredients

410g can Wattie’s Seasoned Tomato Puree
1/2 cup white wine or liquid chicken stock
1 cup hot water
750g bag Wattie’s Chunky Casserole Recipe Mix
4 Tegel Chicken Legs
1 Tblsp freshly chopped rosemary
1 finely grated lemon rind

(more…)

Chicken Cordon Bleu


Ingredients

* 1/4  cup  fat-free, less-sodium chicken broth
* 5  teaspoons  butter, melted
* 1  large garlic clove, minced
* 1/2  cup  dry breadcrumbs
* 1  tablespoon  grated fresh Parmigiano-Reggiano cheese
* 1  teaspoon  paprika
* 4  (6-ounce) skinless, boneless chicken breast halves
* 1/4  teaspoon  salt
* 1/4  teaspoon  dried oregano
* 1/4  teaspoon  freshly ground black pepper
* 4  thin slices prosciutto (about 2 ounces)
* 1/4  cup  (1 ounce) shredded part-skim mozzarella cheese
* Cooking spray

(more…)

Ginger Chicken Pizza


Ingredients

* 2  tablespoons  minced or pressed garlic
* 2  tablespoons  minced fresh ginger
* 1 1/2  cups  finely chopped green onions (including tops)
* 1  teaspoon  olive oil
* 2  tablespoons  reduced-sodium soy sauce
* 2  cups  shredded boned, skinned cooked chicken
* 3  firm-ripe Roma tomatoes (about 9 oz. total)
* 1  baked pizza crust (12 in. wide; 1 lb.)
* 1/2  cup  purchased pizza or marinara sauce
* 1  cup  (1/4 lb.) shredded mozzarella cheese

(more…)

Chicken-and-Rice Soup with Shrimp


ingredients

* One 3-pound rotisserie chicken
* 1 tablespoon vegetable oil
* 2 tablespoons minced fresh ginger
* 2 garlic cloves, minced
* 4 cups chicken stock or low-sodium broth
* 1 cup water
* 3 tablespoons Asian fish sauce
* 1 teaspoon honey
* 1 cup cooked jasmine rice
* 8 shelled and deveined medium shrimp, halved lengthwise (about 1/4 pound)

(more…)

Quick Chicken-and-Cheese Tamales


ingredients

* 2 cups masa harina
* 1 teaspoon baking powder
* 1 1/4 teaspoons kosher salt
* 1 1/4 cups cool water
* 1/2 cup solid vegetable shortening (3 ounces), softened
* 1/2 cup chicken stock or low-sodium broth
* 2 1/2 cups shredded chicken (from 1 rotisserie chicken)
* 1/4 pound sharp cheddar cheese, shredded (1 packed cup)
* 1/2 cup chopped cilantro
* 2 scallions, finely chopped
* Hot sauce, for serving

(more…)

Maple-Glazed Chicken with Sweet Potatoes


Ingredients

* 1  1-lb. 8-oz. pkg. refrigerated mashed sweet potatoes
* 1  lb. chicken breast tenderloins
* 2  tsp. steak grilling seasoning blend, such as Montreal
* 2  Tbsp. butter
* 1/4  cup maple syrup
* 1/2  cup sliced green onion (about 4)
(more…)