Ingredients

* 4  eggs
* 2  cups sugar
* 1-1/4  cups all-purpose flour
* 1  cup unsweetened Dutch-process cocoa powder
* 1  cup butter, melted
* 1/4  cup butter, softened
* 1  teaspoon finely shredded orange peel
* 3-1/2  cups powdered sugar
* 2  to 3 tablespoons orange juice
* 4  ounces semisweet chocolate
* 1/2  cup butter
* 2  tablespoons light-color corn syrup

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INGREDIENTS:

1 cup all-purpose flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate (or 1/3 cup chocolate chips)
1 cup sugar (2/3 cup & 1/3 cup, added separately)
3 tablespoons plus 1/3 cup Dutch-processed cocoa
1 tablespoon vanilla extract

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Ingredients

* 2 tsps instant coffee granules
* 1 tblsp caster sugar
* 1 cup boiling water
* 1 / 4 cup coffee-flavoured liqueur
* 250g packet sponge finger biscuits
* Milk chocolate curls, to serve
* Filling:
* 1 tsp gelatine
* 1 tblsp water
* 300ml tub thickened cream
* 1 tblsp caster sugar
* 250g tub mascarpone
* 100g milk eating chocolate,finely chopped

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Ingredients

* Cake:
* 2  cups  all-purpose flour (about 9 ounces)
* 1  cup  granulated sugar
* 1  cup  packed dark brown sugar
* 3/4  cup  unsweetened cocoa
* 1 1/2  teaspoons  baking soda
* 1 1/2  teaspoons  baking powder
* 1/2  teaspoon  salt
* 1  cup  reduced-fat mayonnaise
* 3  tablespoons  canola oil

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Ingredients

200g packet of Tiny Teddy chocolate biscuits
1 tsp cinnamon
100g butter, melted
10g sachet powdered gelatine
1/2 cup boiling water
1/4 cup Dutch cocoa
250g light cream cheese
3/4 cup caster sugar
400g can evaporated milk
1 cup frozen or fresh raspberries, to serve

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Ingredients

* 2  3-ounce packages ladyfingers, split
* 1/4  cup brewed espresso or strong coffee
* 1  8-ounce carton mascarpone cheese
* 1  cup whipping cream
* 1/4  cup powdered sugar
* 1  teaspoon vanilla
* 1/3  cup chocolate liqueur
* 1  ounce white chocolate baking squares or white baking bars, grated
* 1  ounce bittersweet chocolate, grated

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