This year, make an Easter basket that your children will remember forever. The video takes you step by step through the whole process. Enjoy!
Ingredients * 4 eggs * 2 cups sugar * 1-1/4 cups all-purpose flour * 1 cup unsweetened Dutch-process cocoa powder * 1 cup butter, melted * 1/4 cup butter, softened * 1 teaspoon finely shredded orange peel * 3-1/2 cups powdered sugar * 2 to 3 tablespoons orange juice * 4 ounces semisweet chocolate * 1/2 cup butter * 2 tablespoons light-color corn syrup
Ingredients * 2 tsps instant coffee granules * 1 tblsp caster sugar * 1 cup boiling water * 1 / 4 cup coffee-flavoured liqueur * 250g packet sponge finger biscuits * Milk chocolate curls, to serve * Filling: * 1 tsp gelatine * 1 tblsp water * 300ml tub thickened cream * 1 tblsp caster sugar * 250g tub mascarpone * 100g milk eating chocolate,finely chopped
Ingredients * Cake: * 2 cups all-purpose flour (about 9 ounces) * 1 cup granulated sugar * 1 cup packed dark brown sugar * 3/4 cup unsweetened cocoa * 1 1/2 teaspoons baking soda * 1 1/2 teaspoons baking powder * 1/2 teaspoon salt * 1 cup reduced-fat mayonnaise * 3 tablespoons canola oil
Ingredients 200g packet of Tiny Teddy chocolate biscuits 1 tsp cinnamon 100g butter, melted 10g sachet powdered gelatine 1/2 cup boiling water 1/4 cup Dutch cocoa 250g light cream cheese 3/4 cup caster sugar 400g can evaporated milk 1 cup frozen or fresh raspberries, to serve
Ingredients * 2 3-ounce packages ladyfingers, split * 1/4 cup brewed espresso or strong coffee * 1 8-ounce carton mascarpone cheese * 1 cup whipping cream * 1/4 cup powdered sugar * 1 teaspoon vanilla * 1/3 cup chocolate liqueur * 1 ounce white chocolate baking squares or white baking bars, grated * 1 ounce bittersweet chocolate, grated