Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while it’s cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore the food should only be stirred if it is clearly stated in the recipe.

Some elements can only be added at the end of the cooking time. When using milk and sour cream be sure to wait until the last fifteen minutes of cooking time before adding these ingredients. Unless the recipe states otherwise, seafood only needs to be included during the last hour of cooking time.

(more…)

The difference is one molecule! It is time for mainstream society to become more informed about the power of organic food and the dangers of eating food contaminated with pesticides and other chemicals. The word is out that organic food is the healthiest choice for a diet free of toxins. Even though people are becoming more aware that organic food is awesome, there are still some folks out there who are not convinced that products like margarine are unhealthy. Many of us were always told that consuming less fat and less calories is the answer to losing weight and that margarine has less fat and does not contribute to high cholesterol. The truth is that margarine is without a doubt 100% disgusting and I would never qualify it as a food in any way, shape or form. I’m sure you will agree as you read this.
(more…)

Chef Desireé shows the kids good knife technique and demonstrates several cuts with a potato.

I enjoy making these recipes with my children.  The recipes are straightforward, easy enough for even young children to make with a little help from mom (or dad).

(more…)