Ingredients

* 8  ounces dried fettuccine
* 2  tablespoons butter
* 1  cup whipping cream
* 1/2  teaspoon salt
* 1/8  teaspoon freshly ground black pepper
* 1/2  cup freshly grated Parmesan cheese
*   Grated or finely shredded Parmesan cheese (optional)

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Ingredients

* 1/2  an 8-oz. pkg. cream cheese, softened
* 2  Tbsp. butter, softened
* 1/4  cup lemon curd
* 3  Tbsp. powdered sugar
* 1  4.5-oz. pkg. prepared shortcakes
* 1/2  cup fresh raspberries
* 2  Tbsp. low-sugar raspberry preserves
*   Fresh raspberries
*   Small fresh mint leaves

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Ingredients

* 1-3/4  cups all-purpose flour
* 2  Tbsp. sugar
* 1  Tbsp. baking powder
* 3  eggs
* 1  14-oz. can unsweetened coconut milk
* 6  Tbsp. butter, melted
* 3/4  cup coconut
* 1/2  cup chocolate-flavored ice cream topping
* 1/2  cup chopped toasted almonds
*   Sweetened whipped cream or powdered sugar (optional)
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Ingredients

* 6  cups torn iceberg lettuce
* 1  15-ounce can black beans, black-eyed peas, or pinto beans, rinsed and drained
* 3  medium tomatoes, seeded and chopped
* 1  10-ounce package frozen whole kernel corn
* 1  cup chopped red, green, and/or yellow sweet pepper
* 1  cup peeled and cubed jicama or shredded carrot
* 1  cup diced cooked ham or chicken
* 1/4  cup thinly sliced green onions
* 4  ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)

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INGREDIENTS

1 ½ tablespoons cornflour
1 ½ cups (375ml) low-fat milk
1 cup (120g) grated low-fat tasty cheese
420g can corn kernels, drained
425g can tuna in springwater, drained, flaked
1 cup (220g) cooked risoni
1 cup (120g) frozen peas
3 green onions (shallots), finely chopped
2 tablespoons lemon juice
¼ cup (15g) fresh breadcrumbs
salad, to serve
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Ingredients:

1 (12-ounce) package frozen SeaPak Shrimp Scampi – Butter and Garlic
1 cup shredded mozzarella cheese
1/3 cup chopped fresh basil
2 Roma tomatoes, chopped
4 tablespoons grated Parmesan, divided
1 pound frozen pizza or bread dough, thawed according to package directions
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To make yogurt, you have to have yogurt or a store-bought culture.

THAT was a big disappointment to me. I like doing something from SCRATCH-O-LA. But, then I learned why. It’s not because the art of yogurt making is lost. It’s because we pasteurize in this country. The naturally occurring, beneficial bacteria that are born in the milk are killed with the baddies. So none of the cultured milk products can be made sans store-bought starter without your very own goat or cow. (Which I am two seconds from buying a dwarf goat, I tell ya. Just waiting on the go-ahead from the Town.)
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INGREDIENTS

* 1 (10 inch) angel food cake
* 2 (8 ounce) packages cream cheese, softened
* 1 cup white sugar
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 quart fresh strawberries, sliced
* 1 (18 ounce) jar strawberry glaze

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