Great Tips For Shallow Frying Your Food

Shallow-frying includes sauting, sweating and stir-frying. A frying pan is usually chosen for shallow-frying, but for large quantities some kitchens use a shallow tilting pan or brat pan. Good shallow-frying requires complete attention and skilled heat control. Because a small amount of frying medium is used in relation to the quantity of food being fried, the food may be easily burnt or poorly cooked.











