Tag: free recipes

Fettuccine Alfredo

Fettuccine Alfredo

Ingredients * 8  ounces dried fettuccine * 2  tablespoons butter * 1  cup whipping cream * 1/2  teaspoon salt * 1/8  teaspoon freshly ground black pepper * 1/2  cup freshly grated Parmesan cheese *   Grated or finely shredded Parmesan cheese (optional)

Raspberry Cakes for Two

Raspberry Cakes for Two

Ingredients * 1/2  an 8-oz. pkg. cream cheese, softened * 2  Tbsp. butter, softened * 1/4  cup lemon curd * 3  Tbsp. powdered sugar * 1  4.5-oz. pkg. prepared shortcakes * 1/2  cup fresh raspberries * 2  Tbsp. low-sugar raspberry preserves *   Fresh raspberries *   Small fresh mint leaves

Veggie-Stuffed Quesadillas

Veggie-Stuffed Quesadillas

Ingredients * 2  small green and/or red sweet peppers, cut into thin strips * 1  small red onion, cut into thin 1-inch-long strips * 2  teaspoons olive oil or cooking oil * 1/2  teaspoon ground cumin * 1/2  teaspoon chili powder * 2  tablespoons snipped fresh parsley or cilantro * 1/3  cup reduced-fat cream cheese […]

Chicken Flautas with Black Beans

Chicken Flautas with Black Beans

Ingredients * 6  10-inch flour tortillas * 1/2  cup chopped onion (1 medium) * 1  clove garlic, minced * 1  tsp. cooking oil * 2  cups shredded cooked chicken * 1  cup canned black beans, rinsed and drained * 1/2  cup bottled salsa * 1/2  cup shredded Mexican cheese blend (2 ozs.) * 2  Tbsp. […]

Lemon Thyme Cookies

Lemon Thyme Cookies

Ingredients * 1/2  cup butter, softened * 1/4  cup granulated sugar * 1  tablespoon snipped fresh thyme * 2  teaspoons finely shredded lemon peel * 1  tablespoon lemon juice * 1/4  teaspoon ground cardamom * 1-1/4  cups all-purpose flour *   Coarse sugar or granulated sugar

Asparagus, Zucchini, and Yellow Pepper Frittata

Asparagus, Zucchini, and Yellow Pepper Frittata

Ingredients * 1-1/2  pounds fresh asparagus or two 9-ounce or 10-ounce packages frozen cut asparagus * 1  medium yellow sweet pepper, cut into 1/4-inch strips * 1/3  cup chopped onion * 1  small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup) * 10  slightly beaten eggs * 1  cup half-and-half, light cream, […]

Coconut Waffles

Coconut Waffles

Ingredients * 1-3/4  cups all-purpose flour * 2  Tbsp. sugar * 1  Tbsp. baking powder * 3  eggs * 1  14-oz. can unsweetened coconut milk * 6  Tbsp. butter, melted * 3/4  cup coconut * 1/2  cup chocolate-flavored ice cream topping * 1/2  cup chopped toasted almonds *   Sweetened whipped cream or powdered sugar (optional)

Carrot-Pineapple Upside-Down Cake

Carrot-Pineapple Upside-Down Cake

Ingredients * 1/3  cup packed brown sugar * 2  Tbsp. butter * 1  Tbsp. water * 6  to 8 1/4-inch-thick slices fresh pineapple, cored and halved * 2  cups all-purpose flour * 1  Tbsp. baking powder * 1/2  tsp. salt * 1/4  tsp. ground nutmeg * 1/2  cup butter, softened * 1  cup granulated sugar

Eggs Benedict

Eggs Benedict

Ingredients * 1 to 2  teaspoons instant chicken bouillon granules (optional) * 4  eggs * 1  recipe Mock Hollandaise Sauce* * 2  English muffins, split * 4  slices Canadian-style bacon *   Cracked black pepper (optional)

24-Hour Tex-Mex Salad

24-Hour Tex-Mex Salad

Ingredients * 6  cups torn iceberg lettuce * 1  15-ounce can black beans, black-eyed peas, or pinto beans, rinsed and drained * 3  medium tomatoes, seeded and chopped * 1  10-ounce package frozen whole kernel corn * 1  cup chopped red, green, and/or yellow sweet pepper * 1  cup peeled and cubed jicama or shredded […]