Ingredients
* 4 eggs
* 2 cups sugar
* 1-1/4 cups all-purpose flour
* 1 cup unsweetened Dutch-process cocoa powder
* 1 cup butter, melted
* 1/4 cup butter, softened
* 1 teaspoon finely shredded orange peel
* 3-1/2 cups powdered sugar
* 2 to 3 tablespoons orange juice
* 4 ounces semisweet chocolate
* 1/2 cup butter
* 2 tablespoons light-color corn syrup
Ingredients
* 8 oz. thin spaghetti
* 1 bunch broccolini, cut in 2-inch lengths
* 1 medium red sweet pepper, cut in bite-size strips
* 1 lb. skinless, boneless chicken breast halves
* Salt and ground black pepper
* 1 Tbsp. olive oil
* 1/2 cup bottled peanut sauce
* Crushed red pepper (optional)
Ingredients
4 cups or similar shape cooked macaroni pasta
3-4 trimmed spring onions
2-3 tsp minced garlic
150g pouch Greenseas Tuna Chunks in Springwater
410g can Wattie’s Sour Cream & Chives Pasta Bake Sauce
Ingredients
* Yogurt Cheese
* 1 teaspoon salt
* 1/2 teaspoon sesame seeds
* 1/4 teaspoon thyme
* 1/4 teaspoon marjoram
* 2 teaspoons olive oil
* 1 cup kalamata olives
* 1 cucumber, peeled and sliced
* 4 (6-inch) whole wheat pita rounds, warmed and cut into wedges
Ingredients
* 1 tablespoon butter
* 1 1/2 cups blackberries
* 1 1/2 cups blueberries
* About 1/4 cup sugar
* About 1 tbsp. fresh lemon juice
* 2 tablespoons chopped fresh thyme leaves
* 1 cup raspberries
Ingredients
1 (6- to 7-pound) Long Island (Pekin) duck, excess fat from body cavity discarded
1 leek, cut into 1-inch pieces
2 large sweet onions (2 pounds total) such as Vidalia
1 medium carrot
1 quart water
2 pounds parsnips
1 tablespoon plus 1 teaspoon grapeseed or vegetable oil, divided
Ingredients
* 1 1-lb. 8-oz. pkg. refrigerated mashed sweet potatoes
* 1 lb. chicken breast tenderloins
* 2 tsp. steak grilling seasoning blend, such as Montreal
* 2 Tbsp. butter
* 1/4 cup maple syrup
* 1/2 cup sliced green onion (about 4)
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Ingredients
* 1-3/4 cups finely crushed graham crackers (about 22 crackers)
* 3 tablespoons sugar
* 6 tablespoons butter, melted
* 3 8-ounce packages cream cheese, softened
* 1-1/3 cups sugar
* 3 tablespoons frozen orange juice concentrate, thawed
* 1 teaspoon vanilla
ingredients
* 1 tablespoon olive oil
* 1 1/2 pounds mild Italian sausage
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon paprika
* 2 tablespoons tomato paste
* 1/2 cup bottled clam juice
* 1/2 cup dry white wine
* 2 bay leaves
* Pinch dried red-pepper flakes
* 16 littleneck clams, scrubbed
* 3 tablespoons chopped flat-leaf parsley
ingredients
* 2 tablespoons canola oil
* 1 onion, finely chopped
* 2 garlic cloves, minced
* 2 teaspoons finely grated fresh ginger
* 2 teaspoons curry powder
* 1 teaspoon ground turmeric
* 3/4 teaspoon ground allspice
* 3 tomatoes—peeled, seeded and coarsely chopped
* 1/2 teaspoon minced Scotch bonnet or habanero chile
* 1 teaspoon chopped thyme
* Salt and freshly ground pepper
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