ingredients
* 2 tablespoons dry mustard
* 2 tablespoons cold water
* 1/2 cup mayonnaise
* 1 tablespoon honey
* Salt
* Dried dill
* 2 pounds center-cut salmon fillet, cut into 4 pieces
* 1 tablespoon cooking oil
* 1/4 teaspoon fresh-ground black pepper
Ingredients
1 cup dried mushrooms, such as shiitake, porcini or chanterelle
1 cup bulgur (see Ingredient Note)
1 cup boiling water
2 teaspoons extra-virgin olive oil
1 small onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 15-ounce can diced tomatoes, drained
1/2 cup nonfat evaporated milk
1/2 cup ketchup
1 large egg
2 large egg whites
Ingredients
* 4 pounds chuck roast, cut up
* ½ cup salad oil
* 2 cloves garlic, crushed
* 1 small onion, minced
* ½ cup celery leaves
* 5 cups beef stock, or broth
* 2 cups chicken broth
* 1 ½ cups tomato paste
* 3 medium carrots, chunked
* 4 potatoes, chunked
* 2 medium onions, chunked
* 4 stalks celery, chunked
* enough flour to dust meat (about 1 cup)
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