Ingredients

* 8  oz. thin spaghetti
* 1  bunch broccolini, cut in 2-inch lengths
* 1  medium red sweet pepper, cut in bite-size strips
* 1  lb. skinless, boneless chicken breast halves
*   Salt and ground black pepper
* 1  Tbsp. olive oil
* 1/2  cup bottled peanut sauce
*   Crushed red pepper (optional)

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Ingredients

4 cups or similar shape cooked macaroni pasta
3-4 trimmed spring onions
2-3 tsp minced garlic
150g pouch Greenseas Tuna Chunks in Springwater
410g can Wattie’s Sour Cream & Chives Pasta Bake Sauce

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INGREDIENTS:

1 cup all-purpose flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate (or 1/3 cup chocolate chips)
1 cup sugar (2/3 cup & 1/3 cup, added separately)
3 tablespoons plus 1/3 cup Dutch-processed cocoa
1 tablespoon vanilla extract

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Ingredients

* Yogurt Cheese
* 1  teaspoon  salt
* 1/2  teaspoon  sesame seeds
* 1/4  teaspoon  thyme
* 1/4  teaspoon  marjoram
* 2  teaspoons  olive oil
* 1  cup  kalamata olives
* 1  cucumber, peeled and sliced
* 4  (6-inch) whole wheat pita rounds, warmed and cut into wedges

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Ingredients

* 1  tablespoon  butter
* 1 1/2  cups  blackberries
* 1 1/2  cups  blueberries
* About 1/4 cup sugar
* About 1 tbsp. fresh lemon juice
* 2  tablespoons  chopped fresh thyme leaves
* 1  cup  raspberries

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Ingredients:

* 375 ml (1 1/2 cups) cooked carrots
* 60 ml (1/4 cup) carrot juice or chicken broth
* 45 ml (3 tablespoons) butter
* 45 ml (3 tablespoons) unbleached all-purpose flour
* 125 ml (1/2 cup) grated Swiss cheese
* 2 x eggs, separated
* 1 ml (1/4 teaspoon) cream of tartar
* 30 ml (2 tablespoons) honey
* 1 ml (1/4 teaspoon) cayenne, or more to taste Salt and pepper

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Ingredients

* 6  tablespoons  coffee liqueur, divided
* 1  tablespoon  instant coffee granules
* 1  quart chocolate ice cream, softened
* 1  (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
* 1/2  gallon coffee ice cream, softened
* 1  (3-ounce) package ladyfingers
* 1  cup  strong-brewed coffee or espresso
* 1/2  cup  sugar
* 1 1/2  tablespoons  cornstarch
* Garnishes: whipped topping, chopped toffee

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Ingredients

4-6 lamb shanks
1-2 stalks celery, sliced
150g mushrooms, halved
1 tbsp chopped fresh thyme or 1 tsp dried thyme
535g can Wattie’s Just Add Chicken Chasseur
2 tbsp Wattie’s Tomato Paste
1/2 cup white wine or light red wine e.g. Rosé
500g pkt Wattie’s Frozen Duchesse Potatoes
3 Tbsp finely grated Parmesan cheese

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Ingredients
1 1/2 cups Gregg’s Homestyle Stuffing Mix
1/4 cup raisins or cranberries
6 beef schnitzels
2-3 tsp oil
1 onion, sliced
250g mushrooms, sliced
1 Tblsp chopped fresh thyme or 1 tsp dried
550g can Wattie’s Just Add Hearty Savoury Mince Simmer Sauce

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Ingredients

* Cooking spray
* 8  (4-ounce) lamb loin chops, trimmed
* 1/2  teaspoon  salt, divided
* 1/3  cup  diced shallots
* 1  cup  fat-free, less sodium chicken broth
* 1/3  cup  golden raisins
* 2  tablespoons  honey
* 1/2  teaspoon  cumin seeds
* 1/2  teaspoon  ground cinnamon
* 1  tablespoon  sesame seeds, toasted

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