ingredients
Crust:
* 4 tablespoons (or more) ice water
* 3/4 teaspoon apple cider vinegar
* 1 1/2 cups unbleached all purpose flour
* 3/4 teaspoon salt
* 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter
Ingredients
* 1/4 cup vegetable oil, divided
* 2 large eggs
* 1 cup diced cooked ham
* 1/2 large red bell pepper, diced
* 1/2 large sweet onion, diced
* 1/2 cup frozen sweet green peas, thawed
* 3 cups cooked rice
* 1/4 cup soy sauce
* 1 teaspoon chili-garlic sauce
* 4 green onions, sliced
Ingredients
* 2 cloves garlic, minced
* 1 medium onion, chopped
* 1 Tbsp. extra virgin olive oil
* 1 large yellow sweet pepper, coarsely chopped
* 1 medium zucchini, coarsely chopped
* 2 14-ounce cans beef broth
* 1 15-ounce cans cannellini beans, rinsed and drained
* 8 oz. green beans, trimmed and cut into 1-1/2-inch pieces
* 1 cup dried mostaccioli
* 1/4 cup coarsely chopped fresh basil
* 2 medium tomatoes, coarsely chopped
* 2 cups fresh baby spinach leaves
* Shaved Parmesan cheese
Ingredients
* 1 cup plain flour
* 1 tsp bicarbonate of soda
* 1 tsp baking powder
* 2 tsps ground cinnamon
* 2 eggs
* 3 / 4 cup vegetable oil
* 3 / 4 cup caster sugar
* 1 1 / 2 cups coarsely grated carrots
* 1 / 2 cup sultanas
* Extra ground cinnamon and shredded orange rind, to decorate
* Cream cheese frosting:
* 75g cream cheese, at room temperature
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