24-Hour Tex-Mex Salad
Ingredients
* 6 cups torn iceberg lettuce
* 1 15-ounce can black beans, black-eyed peas, or pinto beans, rinsed and drained
* 3 medium tomatoes, seeded and chopped
* 1 10-ounce package frozen whole kernel corn
* 1 cup chopped red, green, and/or yellow sweet pepper
* 1 cup peeled and cubed jicama or shredded carrot
* 1 cup diced cooked ham or chicken
* 1/4 cup thinly sliced green onions
* 4 ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)
