Carrot-Pineapple Upside-Down Cake


Ingredients

* 1/3  cup packed brown sugar
* 2  Tbsp. butter
* 1  Tbsp. water
* 6  to 8 1/4-inch-thick slices fresh pineapple, cored and halved
* 2  cups all-purpose flour
* 1  Tbsp. baking powder
* 1/2  tsp. salt
* 1/4  tsp. ground nutmeg
* 1/2  cup butter, softened
* 1  cup granulated sugar

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