Raspberry Cakes for Two
Ingredients
* 1/2 an 8-oz. pkg. cream cheese, softened
* 2 Tbsp. butter, softened
* 1/4 cup lemon curd
* 3 Tbsp. powdered sugar
* 1 4.5-oz. pkg. prepared shortcakes
* 1/2 cup fresh raspberries
* 2 Tbsp. low-sugar raspberry preserves
* Fresh raspberries
* Small fresh mint leaves
