Ingredients

4 cups or similar shape cooked macaroni pasta
3-4 trimmed spring onions
2-3 tsp minced garlic
150g pouch Greenseas Tuna Chunks in Springwater
410g can Wattie’s Sour Cream & Chives Pasta Bake Sauce

Topping

2-3 sliced tomatoes
2-3 tbsp chopped parsley
100g grated cheese

Method

1. In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie’s Sour Cream & Chives Pasta Bake Sauce.

2. Turn into a 5-6 cup capacity oven-proof dish.

3. Bake at 190oC for 30-35 minutes or until hot.

4. Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns.

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