Warm Berry Thyme Compote
Ingredients
* 1 tablespoon butter
* 1 1/2 cups blackberries
* 1 1/2 cups blueberries
* About 1/4 cup sugar
* About 1 tbsp. fresh lemon juice
* 2 tablespoons chopped fresh thyme leaves
* 1 cup raspberries
Preparation
1. Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.
